It\u2019s a show, it\u2019s a recipe manual. It\u2019s a book, it\u2019s a television programme, it\u2019s recipes for the web \u2013 it\u2019s food everywhere, all the time, the frenzy of hunger that isn\u2019t hunger, just the desire to eat. With your eyes. And your hands. And your mouth, of course. From folktales, to idioms that no one knows where they came from, to recipes on TV, to what grandmothers say \u2013 and why is it always grandmothers? \u2013 to those little hands and delicate threads. The know-how and the flavours \u2013 BORING! The great figures of Portuguese gastronomy. But, after all, with such a weighty heritage and with the [food] wheel already invented, what does it mean to eat in the first quarter of the new millennium? Warhol\u2019s fifteen minutes of fame have turned into fifteen seconds, and after spending all that time talking, in the end there\u2019s only frozen fish to eat\u2026 And we accept the challenge: from the least exciting thing in the world, we\u2019ll make the best burger you\u2019ll ever remember. One that you will remember. \u201cDon\u2019t give him a fish; teach him how to fish\u201d \u2013 OH, GIVE ME A BREAK!<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n